OPTIMALISASI DANTON DURLAP BEKANG AKMIL DALAM MENINGKATKAN KEMAMPUAN PELAYANAN DAPUR LAPANGAN GUNA MENDUKUNG LATIHAN TARUNA

Authors

  • Rita Kuntarti Akademi Militer Magelang Indonesia
  • Zanuar Aji Wijayanto Akademi Militer Magelang Indonesia
  • Budiyanto Aji Wijayanto Akademi Militer Magelang Indonesia

Keywords:

Field Kitchen, Service and Training

Abstract

The Supply and transport Corps at the Military Academy has 3 main functions consisting of provision services, services and maintenance of provisions/transport supplies in order to support the main tasks of the Military Academy. The Bekang Akmil Corps as the person responsible for providing transportation at the Military Academy has the task of preparing facilities, infrastructure and field equipment as well as preparing logistics and transportation services which are really needed to ensure the smooth implementation of unit activities at the Military Academy, both organic military and civil servants, as well as for Military Academy Cadets. This research aims to determine the optimization, barriers and constraints of Danton Durlap Bekang Akmil in improving the capability of field kitchen services to support cadet training. The research method used is qualitative research. Data collection using interviews, document study and observation. Subjects/sample research data sources selected by Bekang Akmil personnel who have a correlation with the research. The results of the research show that the field kitchen services of the Bekang Akmil Service Unit consist of services for Widya Yudha training, Yudha Scouts, Latsitarda, and Cadet training where it is not possible to return to home base just to eat. Apart from that, several obstacles were found, such as the limited ability of the field kitchen to serve, the lack of effective and efficient time, and the hygienic level of the equipment was still lacking. As an effort to use the latest field kitchens and increase the number of service personnel and increase the professionalism of personnel in the field of management by providing opportunities for further education. 

References

Arikunto, Suharsimi. 2010. Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta: Rineka Cipta.

Arikunto, Suharsimi. 2015. Penelitian Tindak Kelas. Jakarta: Bumi Aksara.

Bartono dan Rufino. 2009. Dasar-Dasar Food Product. Yogyakarta: Andi Betty AL.

Jenie. 1998. Sanitasi Dalam Industri Pangan. Bogor: PAU IPB.

Bungin, Burhan, 2013. Metodologi Penelitian Sosial dan Ekonomi: Format- Format Kuantitatif dan Kualitatif untuk Studi Sosiologi, Kebijakan Publik, Komunikasi, Manajemen, dan Pemasaran. Jakarta: Kencana.

Sucipto, Cecep Dani. 2015. Keamanan Pangan untuk Kesehatan Manusia. Yogyakarta: Gosyen Publishing

Sugiyono. 2010. Metode Penelitian Pendidikan (Pendekatan Kualitatif, kuantitatif dan R&D). Bandung: Alfabeta.

Tatang Purawijaya. 1992. Keracunan Makanan di Indonesia. Materi Pelatihan Singkat Keamanan Pangan. Standar dan Peraturan Pangan. Bogor: PAU Pangan dan Gizi IPB.

Undang-Undang No. 25 Tahun 2009 tentang Pelayanan Publik, Peraturan Menteri PAN RB no. 15 Tahun 2014

Downloads

Published

2024-03-31

How to Cite

Kuntarti, R., Aji Wijayanto, Z., & Aji Wijayanto, B. (2024). OPTIMALISASI DANTON DURLAP BEKANG AKMIL DALAM MENINGKATKAN KEMAMPUAN PELAYANAN DAPUR LAPANGAN GUNA MENDUKUNG LATIHAN TARUNA. JURNAL DWIJA KUSUMA, 12(1), 70–77. Retrieved from https://ojs.akmil.ac.id/index.php/administrsipertahanan/article/view/174

Issue

Section

MARET 2024